Hotel management contracts, technical services agreements and facilities management support. Advisory agreements including development, procurement, openings, operations, concept design and delivery.
Owner representation, working on behalf of the owner with the management team to ensure performance of the asset is optimised to deliver the sustainable yield performance. Regular operational, commercial and financial reporting and reviews.
Offering tailor-made advisory which includes feasibility studies, benchmarking, strategy and planning, business reviews, advising on tender processes, repositioning and growth strategy.
Management agreements for luxury serviced apartments and apart hotel concepts, technical services agreements and facilities management support. Advisory agreements including development, procurement, openings, operations, concept design and delivery.
An innovative and practical solutions focussed service, concept creation and delivery. Including kitchen design, menu creation, team selection and development through to hospitality trends and competitor benchmarking. Supplier selection and product sourcing, wine & spirit list development and selection.
Creating long-standing brands that show thoughtful excellence, with design inspired by people and place. Identifying untapped market opportunities and supporting with a brand strategy.
Highly personalised end-to-end commercial services comprising revenue management and strategy, sales strategy and planning, communications strategy, commercial audits and benchmarking, commercial partnerships and creative collaborations.
A comprehensive service, supporting the strategic development of company culture and values. Including employee engagement, workplace benefits, wellbeing initiatives, learning and development and succession planning. Policies and procedures as well as salary benchmarking and legal compliance.
“We approach everything we do through a fresh and innovative lens, whilst drawing from our vast collective knowledge and experience. This recipe produces both commercially exciting and creatively relevant results for now and for the future.”
Stas Anastasiades – Restaurants & Innovations Director